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Meet The Chef: Cathal Armstrong
This month, We The Eaters has regaled you with deliciousness inspired by the Emerald Isle. From learning how to make the best Irish coffee, to creating the seafood chowder and drunken cupcakes that...
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Soupergirl’s Delicious Plan To Save The World … One Bowl At A Time
We diverge from our stew-riffic month to chat with Sarah Polan, who shares how she went from comedienne to chef (though she prefers "cook"!). Polan explains what inspired her to invest in the local...
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Have Yourself A Honey Little Christmas
Chef Will Young jumps in to help We The Eaters celebrate Christmas by giving of his culinary talents. He shares a recipe for honey butter AND honey mustard to spice up your loved ones' tables this...
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